Roasted Autumn Vegetables with Walnut-Miso Sauce
Ingredients :
10 thin carrots from a bunch with greens attached, in mixed colors if possible1 pound 2oz celery root1 pound 2oz butternut squash or pumpkin, seeded, and cut into wedges about 1¼ in thick3 large white or red onions, cut into wedges1/4 cup extra virgin olive oil3 Belgian endives, red or white (or a mixture)1 pinch sea salt flakes and freshly ground pepper, to taste1/2 cup walnut pieces1 1/2 cups extra virgin olive oil (a fruity rather than a grassy one)5 tablespoons red miso paste1/2 teaspoon crushed red pepper3 fat garlic cloves, finely grated
Grilled Cabbage Cemitas
Ingredients :
1/2 medium green cabbage (1 pound), cut through the core into 1 1/2-inch wedges1/2 medium red cabbage (1 pound), cut through the core into 1 1/2-inch wedges1/4 cup extra-virgin olive oil, plus more for brushing2 large garlic cloves, minced1/2 teaspoon cumin seedsKosher salt4 cemita buns, kaiser rolls or hoagie rolls, split1 Hass avocado, halved and pitted1 cup shredded fresh mozzarella (4 ounces)1/2 cup lightly packed cilantro leavesHot sauce, for serving
Vegetarian Japanese Pan Noodles from SweetPhi
Ingredients :
¼ cup soy sauce¼ cup hoisin sauce¼ cup water1 teaspoon fresh ginger, finely minced1-2 teaspoons vegetable oil1 cup shiitake mushrooms, sliced1 cup broccoli, cut into small florets¼ cup shredded carrots (about ½ of a large carrot)1 (9 oz.) package fresh Japanese udon noodles½ cup Asian bean sprouts for topping, optional1 green onion, finely sliced for topping, optional1 teaspoon black sesame seeds for topping, optionalFor the crispy tofu:⅓ block of extra firm tofu (about 5 oz) cut into 1 inch cubes1 tablespoon corn starch1 teaspoon vegetable oil
Vegetarian Sushi Grain Bowl
Ingredients :
2 tablespoons rice vinegar2 tablespoons reduced-sodium tamari2 tablespoons avocado oil2 teaspoons toasted (dark) sesame oil2 teaspoons grated fresh ginger2 cups cooked brown rice1 cup shredded carrot1 cup diced cucumber1 avocado, diced1 cup frozen shelled edamame, thawed1 cup chopped toasted noriSesame seeds for garnish
Vegetarian Sushi
Ingredients :
1.5 cups uncooked short-grain white rice1.5 cups water1/3 cup red wine vinegar2 teaspoons white sugar1 teaspoon salt0.5 avocado - peeled, pitted, and thinly sliced1 teaspoon lemon juice0.25 cup sesame seeds, or as needed0.5 cucumber - peeled, seeded, and cut into matchsticks0.5 green bell pepper, seeded and cut into matchsticks0.5 zucchini, cut into matchsticks
Roasted Vegetable Ramen Soup
Ingredients :
1 medium carrot, peeled and cut into bite-sized chunks1 medium zucchini, cut into bite sized pieces½ Pound baby red potatoes1 Cup cup broccoli florets3 cloves garlic, minced1 scallion, thinly sliced, green and white parts separatedOlive oil1 package instant ramen, without spice packetVegetable stockSalt and pepper to taste