Easy Lettuce Wraps
Ingredients :
1 small carrot1 small red bell pepper1 (4 ounce) can bamboo shoots2 tablespoons peanuts, unsalted6 ounces chicken breasts, cooked and diced1 (3 1/2 ounce) package chicken-flavored ramen noodles2 teaspoons ginger, grated1⁄2 teaspoon nutmeg2 tablespoons sesame oil1⁄4 tablespoon soy sauce3 tablespoons water2 tablespoons cornstarch1 teaspoon black pepper8 -10 romaine lettuce leaves
Chicken Teriyaki
Ingredients :
1/3 c. low-sodium soy sauce1 1/2 tbsp. rice wine vinegar1 tsp. sesame oil1 1/2 tbsp. honey2 cloves garlic, minced2 tsp. finely minced fresh ginger1 1/2 tsp. cornstarch1 tbsp. vegetable oil1 lb. boneless skinless chicken breasts, cut into 1" piecesKosher saltFreshly ground black pepperSesame seeds, for garnishSliced green onions, for garnishCooked white rice, for servingSteamed broccoli, for serving
Quick and Easy Veggies with Ramen Noodles
Ingredients :
1 package (12-16 Oz.) Frozen Stir-fry Vegetables2 packages (3 Oz. Package) Ramen Noodles (I Use Chicken Flavored)3 cups WaterSoy Sauce, to taste
Teriyaki Chicken
Ingredients :
1 x chicken, cut into pieces1 cup brown sugar3/4 cup soy sauce1 tsp lemon juice1 tsp ground ginger, or 1 tbs chopped fresh ginger2 cloves garlic, minced
Teriyaki Fish Kabobs
Ingredients :
1 lb firm halibut or 1 lb tuna or 1 lb swordfish steaks or 1 lb skinless chicken breast half1 large red bell peppers (or mix of both) or 1 large green bell pepper (or mix of both)4 green onions1 (8 ounce) can pineapple chunks (optional)1 (5 ounce) package chicken and broccoli flavor Rice-a-Roni1 1⁄2 tablespoons soy sauce2 tablespoons dry sherry or 2 tablespoons water1 tablespoon sesame oil1 garlic clove, minced
Sweet & Sour Chicken with Broccoli
Ingredients :
3 ounces dry ramen noodles1 tablespoon canola or avocado oil1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces½ cup orange juice6 cups small broccoli florets (about 12 ounces)3 tablespoons rice vinegar2 tablespoons low-sodium soy sauce1 ½ tablespoons cornstarch2 tablespoons honey1 tablespoon finely chopped garlic¾ teaspoon crushed red pepper½ teaspoon kosher salt